Simple Syrup
Simple syrup is a versatile sweetener used in various cocktails and drinks. It's easy to make and serves as a base for many classic and modern recipes.
Ingredients
Instructions
- In a saucepan, combine equal parts water and sugar.
- Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves completely.
- Once the sugar is dissolved, remove the saucepan from heat and let the syrup cool to room temperature.
- Transfer the syrup to a clean bottle or jar for storage. It can be refrigerated for up to a month.
Tips & Tricks
- Experiment with various sugars (like demerara, turbinado) in your simple syrup to add distinct flavors to cocktails. For instance, demerara sugar enriches the Old-Fashioned with its caramel and molasses notes.