Gin & Tonic
The Gin & Tonic, a simple yet elegant mix of gin and tonic water garnished with a slice of lime or lemon, has roots in 19th century British colonial India. Originally consumed for its quinine content as a preventative measure against malaria, it quickly gained popularity as a refreshing drink. Today, its botanical notes and crisp, effervescent finish make it a timeless classic enjoyed worldwide.
- Cuisine
- British
- Glass
- Highball glass
- Garnish
- Lime wedge
- Prep
- 2 min
- Ingredients
- 2
- Steps
- 3
Instructions
3 steps- 1
In a highball glass filled with ice cubes, pour the gin, then top with tonic.
- 2
Gently stir to combine, but not so much so that you lose carbonation.
- 3
Garnish with a lime wedge.
Ingredients
Scale and switch units.
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