Mai Tai
The Mai Tai, a tropical cocktail blending rum, lime juice, orange curaçao, and orgeat syrup, was created in the 1940s by Victor J. Bergeron, better known as Trader Vic. Born in the tiki culture era, its name reportedly comes from the Tahitian phrase meaning "out of this world." The Mai Tai's exotic, sweet-tart flavor profile continues to encapsulate the spirit of Polynesian paradise.
- Cuisine
- Tiki
- Glass
- Double old-fashioned glass
- Garnish
- Pineapple wedge, mint sprig, cherry
- Prep
- 4 min
- Ingredients
- 5
- Steps
- 3
Instructions
3 steps- 1
Shake all ingredients besides the dark rum together over ice.
- 2
Add ice to serving glass and strain mix over. Float dark rum on top.
- 3
Garnish with pineapple wedge, mint sprig and cherry.
Ingredients
Scale and switch units.
