Mexican Mule
The Mexican Mule is a spicy twist on the classic Moscow Mule, hailing from the trend of experimenting with regional spirits in the late 20th century. Swapping out vodka for tequila, it combines the earthy tones of agave with the fiery punch of ginger beer and the sharpness of lime. Served in the traditional copper mug, it offers a unique take on a well-loved classic.
- Cuisine
- Mexican
- Glass
- Copper mug
- Garnish
- Grapefruit wedge
- Prep
- 3 min
- Ingredients
- 3
- Steps
- 3
Instructions
3 steps- 1
Rim edge of glass in lime juice and coarse salt combined with chilli.
- 2
Fill glass with ice and pour over tequila and lime juice.
- 3
Top with grapefruit soda and garnish with a grapefruit wedge.
Ingredients
Scale and switch units.
You might also like
All cocktails →
Signature
Mango Margarita
- Silver Tequila
- Orange Liqueur
- Mango
- +2 more
Margarita
- Silver Tequila
- Orange Liqueur
- Lime Juice
- +1 more
Signature
Paloma
- Silver Tequila
- Grapefruit Soda
- Lime Juice
- +1 more
Signature
Dark 'N' Stormy
- Spiced Rum
- Ginger Beer
- Lime Juice
Amaretto Sour
- Amaretto
- Lime Juice
- Simple Syrup
Daiquiri
- White Rum
- Lime Juice
- Simple Syrup